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La Sensibilità al Glutine Esiste - Lo dice la Scienza
A sostegno di chi soffre realmente di disturbi anche gravi in seguito all'assunzione di glutine pubblichiamo un elenco di studi scientifici sull'argomento.


Il termine di “gluten sensitivity” è nato allo scopo di differenziare un evidente disturbo medico dalla condizione di celiachia. Proposto al Consensus Conference on Gluten Sensitivity, London 11/12 Februar 2011. Ai meeting di Oslo e Monaco, nel 2012, il disturbo è stato ridefinito NCGS - Non Celiac Gluten Sensitivity. Negli anni sono numerosissimi gli studi su questo argomento che è evidenza scientifica.

Per approfondire puoi passare agli articoli:
Insetticidi e Disturbi da Glutine
Nuovo Studio su Celiachia e Sensibilità al Glutine


Fonti:
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Nutrients. 2015 Jun; 7(6): 4966–4977.
Published online 2015 Jun 18. doi: 10.3390/nu7064966
PMCID: PMC4488826
“Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria”
Carlo Catassi et al.
 
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Ricette e diete suggerite tengono conto dei numerosi studi che vedono una correlazione tra specifici disagi ed alimentazione, tuttavia non vi è intenzione di offrire consigli di tipo medico. In caso di sospetta patologia è sempre necessario rivolgersi al proprio medico di fiducia.
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