home > ultime notizie > notizia
 


PESTICIDI: CELIACHIA E AUTISMO
Un recente metastudio ha provato come il Glifosato, pesticida noto per essere tra i più usati e condierato da svariati studi nocivo per l'uomo e l'ambiente, porti in alcuni casi a modificare il DNA umano creando patologie quali celiachia diabete ed autismo.


Per chi volesse trarre conclusioni proprie al link il testo completo, in calce la conclusione:
“In this paper, we have shown that glyphosate, as an amino acid analogue of glycine, may be erroneously misincorporated into polypeptide chains during protein synthesis. The research literature documents evidence of severe protein impairment through substitution of conserved glycines by other amino acids. It leads to the disruption of function of many proteins with essential rôles in metabolism and regulatory processes. Glyphosate substitution for conserved glycines in essential proteins can explain the destruction of glands and organs revealed by Monsanto (the original patent holder)’s own studies.
Glyphosate is pervasive in the food supply, and chronic exposure will lead to slow accumulation of damaged proteins, systemically. Fibrillary plaques and tangles intransigent to proteolysis may be due to glyphosate substitution for conserved glycines, accounting for multiple neurological diseases. Impairment in dimerization, membrane attachment, cytoskeleton attachment and active site flexibility are some of the defects we anticipate. Some consequences are impaired fatty acid release leading to obesity, impaired insulin receptor response leading to diabetes, impaired one-carbon metabolism leading to neural tube defects and autism, impaired oxidative phosphorylation causing mitochondrial disorders, impaired Nrf2 regulation leading to hyperkeratosis and fatty liver disease, impaired cell cycle control during DNA synthesis, impaired collagen cross- linking, and disregulated phosphorylation cascades leading to cancer, lung disorders, and autoimmune diseases. These effects easily account for the multitude of diseases and conditions whose incidence is rising in the USA and elsewhere, in step with the rise in the use of glyphosate on core crops. We urge regulatory agencies worldwide to take action to remove these synthetic amino acids not only from the food supply but from our biosphere”


Glyphosate pathways to modern diseases V: Amino acid analogue of glycine in diverse proteins
Anthony Samsel1, * and Stephanie Seneff 2, **
1 Research Scientist, Deerfield, NH 03037, USA
2 Computer Science and Artificial Intelligence Laboratory, MIT, Cambridge, MA 02139, USA

Article in Journal of Biological Physics and Chemistry · June 2016 DOI: 10.4024/03SA16A.jbpc.16.01
http://farmwars.info/wp-content/uploads/2016/07/Glyphosate_pathways-to-modern-diseases-V-Amino-acid-analogue-of-glycine-in-diverse-proteins_FNL_Published.pdf
 
filtra le notizie
ritorna
by ACTIVEMEDIA®
Il sito ha carattere divulgativo. Gli articoli riportano sempre la fonte dello studio scientifico citato.
Ricette e diete suggerite tengono conto dei numerosi studi che vedono una correlazione tra specifici disagi ed alimentazione, tuttavia non vi è intenzione di offrire consigli di tipo medico. In caso di sospetta patologia è sempre necessario rivolgersi al proprio medico di fiducia.
ricette
personalizzate
Allattamento
Alzheimer
Antiage
Artrite
Autismo-Asperger
Celiachia
Crudismo
Detox - Depurativa
Diabete
Dimagrante
Fibromialgia/ME/CFS
Intolleranze varie
Intoll. Glutine/GS
Sana Alimentazione
Senza Frumento
Vegan - Vegana
Veg - Vegetariana
Parkinson
Psoriasi
Svezzamento
Sana Alimentazione
salute e
bellezza
Cosmetici
Igiene della casa
Igiene della persona
pianifica la
tua dieta
Allattamento
Alzheimer
Antiage
Artrite
Autismo-Asperger
Celiachia
Crudismo
Detox - Depurativa
Diabete
Dimagrante
Fibromialgia/ME/CFS
Intolleranze varie
Intoll. Glutine/GS
Sana Alimentazione
Senza Frumento
Vegan - Vegana
Veg - Vegetariana
Parkinson
Psoriasi
Svezzamento
Sana Alimentazione
etichette
e marchi
BIO
DOP
IGP
STG